Ciabatta Baguette
A light and airy loaf with a crisp golden crust and soft open crumb. Made with simple ingredients including extra virgin olive oil and naturally leavened for flavour, the Ciabatta Baguette has a delicate texture and subtle richness. Perfect for sandwiches, dipping in olive oil, or enjoying fresh with butter.
Rooted in French baking tradition, crafted fresh in Vancouver.
Nutritional Facts
Per 1/6 loaf (66g)
Calories
Protein
Sodium
Carbohydrates
170
320mg
Fibre
6g
1g
Sugars
0g
Total Fat
30g
2g
Cholesterol
0mg
Ingredients
White flour
Water
Extra Virgin Olive Oil
Leaven
Salt
Yeast
Barley malt flour
Cultured wheat starch
Citric acid
Ascorbic acid
Enzymes
Contains: Wheat, Gluten
Potassium
50mg
Calcium
30mg
Iron
2.25mg