Ciabatta Baguette

A light and airy loaf with a crisp golden crust and soft open crumb. Made with simple ingredients including extra virgin olive oil and naturally leavened for flavour, the Ciabatta Baguette has a delicate texture and subtle richness. Perfect for sandwiches, dipping in olive oil, or enjoying fresh with butter.

Rooted in French baking tradition, crafted fresh in Vancouver.

Nutritional Facts

Per 1/6 loaf (66g)

Calories


Protein


Sodium

Carbohydrates


170

320mg


Fibre


6g

1g

Sugars


0g

Total Fat


30g

2g

Cholesterol

0mg


Ingredients

White flour
Water
Extra Virgin Olive Oil
Leaven
Salt
Yeast
Barley malt flour
Cultured wheat starch
Citric acid
Ascorbic acid
Enzymes

Contains: Wheat, Gluten

Potassium

50mg


Calcium

30mg


Iron

2.25mg