Ciabatta Baguette
A light and airy loaf with a crisp golden crust and soft open crumb. Made with simple ingredients including extra virgin olive oil and naturally leavened for flavour, the Ciabatta Baguette has a delicate texture and subtle richness. Perfect for sandwiches, dipping in olive oil, or enjoying fresh with butter.
Rooted in French baking tradition, crafted fresh in Vancouver.
Nutritional Facts
Per 1/6 loaf (66g)
Calories
Protein
Sodium
Carbohydrates
170
330mg
Fibre
7g
2g
Sugars
0g
Total Fat
33g
1g
Cholesterol
0mg
Ingredients
White flour, Water, Coarse whole wheat, Whole wheat flour, Dark rye flour, Leaven, Salt, Bran, Yeast, Organic roasted wheat malt flour, Barley malt, Cultured wheat starch, Citric acid, Ascorbic acid, Enzymes.
Contains: Wheat, Gluten
Potassium
100mg
Calcium
40mg
Iron
2.5mg