Peasant Bread

A hearty, rustic loaf made with a blend of white, whole wheat, and dark rye flours, combined with wholesome grains and seeds including flaxseed, millet, sunflower seeds, and rolled oats. Naturally leavened and slow-fermented for depth of flavour, this bread has a soft interior with a lightly textured crust. The Peasant Bread is a satisfying everyday loaf that pairs perfectly with soups, sandwiches, or simply toasted with butter.